Webinar: Wasted Love: The Irresistible Benefits of Regional Food Waste Planning (CM I 1.5)

Local foods are all the rage, but what happens to all the food waste? Learn how planners can play an active role in food waste diversion. Explore issues of how food waste is connected to climate change, hunger, and air quality. Walk through how the Mississippi Gulf Coast planned for food waste diversion, with a focus on sustainability and livability. Examine strategies that offer opportunities for more sustainable, food security, and livable regions.

This session is sponsored by The Ohio State University.

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